Turkey Tetrazzini

Ingredients

• 1 Tbsp butter 
• 2 cups extra wide egg noodles uncooked
• 1 cup chicken broth fat-free reduced-sodium
• 2 cups mushrooms fresh sliced
• 0.5 cup philadelphia 1/3 less fat than cream cheese ()
• 1 cup peas frozen
• 3 cups turkey cooked chopped

Equipment

• frying pan

Directions

1. Cook noodles as directed on package, omitting salt.
2. Meanwhile, melt butter in large skillet on medium heat.
3. Add mushrooms; cook and stir until 8 to 10 min. or until tender. Stir in reduced-fat cream cheese and broth. Bring to boil, stirring frequently; simmer on medium-low heat 7 min. or until slightly thickened, stirring occasionally. Stir in turkey and peas; cook 3 to 5 min. or until heated through, stirring frequently.
4. Drain noodles.
5. Serve topped with turkey mixture.