Turnip Kraut: Brovada

Ingredients

• 1 teaspoon caraway seeds 
• 2 tablespoons flour all-purpose
• 2 cloves garlic peeled chopped
• 0.3 cup olive oil extra-virgin
• 4 servings pork shank stinco
• 2 pounds grapes red chopped
• 4 cups red wine vinegar 
• 4 tablespoons salt 
• 4 tablespoons sugar 
• 4 pounds turnips peeled cut into 1/4-inch batons
• 8 cups water 
• 1  onion yellow peeled chopped

Equipment

• frying pan
• mixing bowl

Directions

1. Place the turnips in a 2-gallon ceramic jar. In a mixing bowl, stir together the water, vinegar, sugar, salt and crushed grapes and pour over turnips. Cover and refrigerate for 48 hours.
2. Two days later: In a 12 to 14-inch saute pan, heat the olive oil until smoking over medium heat.
3. Add onions and garlic and cook until softened, about 8 minutes.
4. Add flour and caraway and stir through.
5. Drain turnips and add to pan. Cook until very soft, careful not to break the turnips, about 1 hour.
6. Serve with grilled sausages or pork shank (stinco).