Turtle Bars Supreme

Turtle Bars Supreme
225 min.
36
185kcal

Suggestions


Indulge your sweet tooth with our delightful Turtle Bars Supreme, a decadent treat that combines the rich flavors of chocolate, caramel, and pecans in every bite. Perfect for any occasion, these bars are not just a dessert; they make a fantastic appetizer or snack that will impress your guests and satisfy your cravings.

Imagine sinking your teeth into a soft, chocolatey cookie base, topped with a creamy layer of sweetened cream cheese, cocoa, and chunks of milk chocolate-covered caramels. The addition of crunchy pecans adds a delightful texture that perfectly complements the smoothness of the filling. With a drizzle of caramel topping and a sprinkle of pecans on top, these bars are as visually appealing as they are delicious.

Whether you're hosting a party, looking for a unique dessert to bring to a potluck, or simply treating yourself to something special, Turtle Bars Supreme are sure to be a hit. With a preparation time of just over three hours, including chilling, you can easily whip up a batch and have them ready to serve. Each bar is a heavenly combination of flavors and textures, making them a must-try for any chocolate lover. So gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • teaspoon coffee instant
  • tablespoons water hot
  • 17.5 oz basic cookie mix chunk
  • 0.3 cup vegetable oil 
  •  eggs 
  • oz cream cheese softened
  • cups powdered sugar 
  • 0.5 cup cocoa powder unsweetened
  •  eggs 
  • 3.4 oz rolos cut into fourths
  • cup pecans chopped
  • 0.3 cup mrs richardson's butterscotch caramel sauce 
  • 0.3 cup pecans chopped

Equipment

  • bowl
  • frying pan
  • oven
  • mixing bowl

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9- inch pan with cooking spray. In small bowl, stir coffee granules and water until dissolved, set aside. In large bowl, stir cookie mix, oil, egg and dissolved coffee until soft dough forms. Press in bottom of pan.
  2. Bake 10 minutes; cool 15 minutes.
  3. In medium mixing bowl, beat cream cheese, powdered sugar, cocoa powder and eggs until smooth; fold in caramels and pecans. Gently spread over cookie base.
  4. Bake 30 to 35 minutes, or until set. Cool 30 minutes.
  5. Drizzle caramel topping over bars; sprinkle with pecans. Refrigerate 2 hours or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories185kcal
Protein4.43%
Fat42.9%
Carbs52.67%

Properties

Glycemic Index
1.31
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
2.4134782332441%

Flavonoids

Cyanidin
0.41mg
Delphinidin
0.28mg
Catechin
1.05mg
Epigallocatechin
0.21mg
Epicatechin
2.38mg
Epigallocatechin 3-gallate
0.09mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:184.58kcal
9.23%
Fat:8.98g
13.81%
Saturated Fat:2.54g
15.89%
Carbohydrates:24.79g
8.26%
Net Carbohydrates:23.61g
8.59%
Sugar:19.3g
21.44%
Cholesterol:20.32mg
6.77%
Sodium:50.35mg
2.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.78mg
1.26%
Protein:2.09g
4.18%
Manganese:0.22mg
10.98%
Copper:0.1mg
4.77%
Fiber:1.18g
4.72%
Phosphorus:35.85mg
3.58%
Vitamin K:3.18µg
3.02%
Selenium:2.07µg
2.95%
Magnesium:11.72mg
2.93%
Vitamin B2:0.05mg
2.83%
Iron:0.4mg
2.23%
Zinc:0.33mg
2.22%
Vitamin A:111.18IU
2.22%
Vitamin B1:0.03mg
2.21%
Vitamin E:0.3mg
2.01%
Potassium:60.5mg
1.73%
Calcium:17.16mg
1.72%
Vitamin B5:0.13mg
1.3%