Twig Salad

Ingredients

• 2.3 ounce blanched slivered almonds 
• 1 pound rotisserie chicken breast meat cooked chopped
• 5 ounce chow mein noodles canned
• 4  green onions chopped
• 0.3 teaspoon ground pepper black
• 1.5 heads iceberg lettuce 
• 2 teaspoons poppy seeds 
• 0.5 teaspoon salt 
• 0.3 cup sesame seed lightly toasted
• 1 teaspoon herb and spice blend salt-free
• 0.5 cup vegetable oil 
• 0.3 cup sugar white
• 0.3 cup vinegar white

Equipment

• bowl
• whisk

Directions

1. In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.
2. In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend.
3. Pour salad dressing over the salad just before serving.