Two-Bite Fried Chicken

Ingredients

• 0.5 tsp pepper black
• 0.5 tsp chili powder 
• 0.5 cup flour 
• 2 Tbsp a.1. original sauce 
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 2 Tbsp juice of lime 
• 1 cup planters peanut oil 
• 2 lb chicken thighs boneless skinless cut in half

Equipment

• frying pan
• paper towels

Directions

1. Place chicken in shallow dish.
2. Mix dressing, A.
3. and lime juice until blended; pour over chicken. Turn to evenly coat each piece. Refrigerate 1 hour to marinate.
4. Drain chicken; discard marinade.
5. Mix flour and seasonings in pie plate.
6. Add chicken, a few pieces at a time; turn to evenly coat each piece.
7. Place on large plate.
8. Heat oil in large skillet to 350F.
9. Add chicken in batches; cook 11 to 13 min. or until golden brown and done (165F), turning after 6 min.
10. Drain on paper towels.