Two Bowl Cake

Ingredients

• 2 teaspoons baking soda 
• 3 cups flour all-purpose
• 1 teaspoon salt 
• 5 tablespoons cocoa powder unsweetened
• 1 tablespoon vanilla extract 
• 0.7 cup vegetable oil 
• 2 cups water cold
• 2 tablespoons distilled vinegar white
• 2 cups sugar white

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.
3. In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT.
4. Pour batter into an UNGREASED 9x13 inch pan.
5. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.