Two-Tone Cheesecake Bars

Ingredients

• 2 tablespoons butter 
• 15 servings warm chocolate glaze 
• 2 cups crème-filled chocolate sandwich cookies crushed finely
• 14 ounce eagle brand® condensed milk sweetened canned
• 1.8 cups confectioners' sugar 
• 24 ounce cream cheese softened
• 3  eggs 
• 2 ounce chocolate unsweetened
• 2 teaspoons vanilla extract 
• 3 tablespoons water hot

Equipment

• sauce pan
• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 300 degrees F.
2. Combine crumbs and butter; press firmly on bottom of 13x9-inch baking pan.
3. In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk until smooth.
4. Add eggs and vanilla; mix well.
5. Pour half the batter evenly over prepared crust. Stir melted chocolate into remaining batter; pour evenly over plain batter.
6. Bake 55 to 60 minutes or until set. Cool. Top with Chocolate Glaze. Chill thoroughly.
7. Cut into bars. Refrigerate leftovers covered in refrigerator.
8. Chocolate Glaze: In small saucepan, over low heat, melt chocolate with butter and salt.
9. Remove from heat; add confectioners' sugar and hot water; mix well. Immediately spread over cheesecake. (Makes about 1 cup)