Tyson® Grilled and Ready® Chicken Pita Pockets

Ingredients

• 1 teaspoon dill weed dried
• 3 fillet grilled & grilled breast fully cooked tyson® ready®
• 1 cup mushrooms fresh sliced
• 1 cup lettuce shredded
• 1 medium onion separated thinly sliced
• 4 large pita bread pockets halved
• 0.8 cup salad dressing ranch-style
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Blend salad dressing and dill in a small bowl. Set aside.
2. Cook chicken according to package directions. Dice.
3. Heat oil in large nonstick skillet over medium.
4. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender.
5. Add chicken and stir.