Udon Noodles with Miso Poached Tilapia

Ingredients

• 3.5 ounces mushroom caps fresh sliced
• 3 tablespoons miso paste 
• 1 cup white wine 
• 3  scallions sliced chopped for garnish
• 2 tablespoons soya sauce 
• 1 pound tilapia fillets 
• 12 ounces udon noodles 
• 32 ounce vegetable broth 

Equipment

• bowl
• frying pan
• whisk
• pot

Directions

1. Watch how to make this recipe.
2. In a large pot over high heat, bring water to boil for noodles.
3. In a large straight-sided frying pan over medium-high heat, whisk together all ingredients except fish and noodles. Bring to boil; reduce to simmer.
4. Add tilapia fillets, cover, and poach for 10 minutes.
5. Add udon noodles to rapidly boiling water and cook for 6 to 8 minutes for thin udon and 10 to 12 minutes for thicker udon.
6. Serve udon in a bowl with miso broth. Top with poached tilapia and chopped scallions.