Ultimate Chocolate-Cappuccino Cookie Cups

Ultimate Chocolate-Cappuccino Cookie Cups
75 min.
36
76kcal

Suggestions


Indulge your sweet tooth with the Ultimate Chocolate-Cappuccino Cookie Cups, a delightful dessert that perfectly marries the rich flavors of chocolate and coffee. These bite-sized treats are not only visually appealing but also incredibly easy to make, making them a fantastic choice for gatherings, parties, or simply a cozy night in. With just 75 minutes of your time, you can create 36 delicious cookie cups that will impress your family and friends.

Imagine sinking your teeth into a soft, chocolatey cookie that cradles a luscious frosting infused with coffee liqueur and topped with a crunchy chocolate-covered espresso bean. Each bite offers a delightful contrast of textures and flavors, making these cookie cups a true crowd-pleaser. The combination of the rich chocolate cookie base and the creamy, coffee-flavored frosting is sure to awaken your senses and satisfy your cravings.

Whether you're a coffee lover or just someone who enjoys a sweet treat, these cookie cups are the perfect dessert to elevate any occasion. They are not only delicious but also visually stunning, making them a great centerpiece for your dessert table. So, gather your ingredients and get ready to impress with these Ultimate Chocolate-Cappuccino Cookie Cups that are sure to become a favorite in your dessert repertoire!

Ingredients

  • pouch chocolate chip cookie mix chunk betty crocker® (1 lb 1.5 oz)
  • 36  general foods international suisse mocha cafe 
  • container chocolate frosting betty crocker®
  • teaspoon rum / brandy / coffee liqueur 
  • tablespoons coffee instant
  •  eggs 
  • tablespoons vegetable oil 
  • tablespoon water 
  • cup non-dairy whipped topping frozen thawed ()

Equipment

  • bowl
  • frying pan
  • oven
  • wooden spoon
  • muffin liners

Directions

  1. Heat oven to 375°F. Line 36 miniature muffin cups with paper baking cups, or spray with cooking spray. In large bowl, dissolve coffee mix in water.
  2. Add cookie mix, oil and egg; stir until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups.
  3. Bake 8 to 9 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes.
  4. Remove from pan.
  5. In small bowl, stir frosting and liqueur until well blended. Gently stir in whipped topping. Spoon frosting mixture into decorating bag with star tip. Pipe frosting into each cookie cup. Top each with espresso bean. Store covered in refrigerator.

Nutrition Facts

Calories76kcal
Protein2.57%
Fat48.19%
Carbs49.24%

Properties

Glycemic Index
1.35
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
0.84478260771088%

Nutrients percent of daily need

Calories:76.09kcal
3.8%
Fat:4.2g
6.45%
Saturated Fat:1.37g
8.57%
Carbohydrates:9.65g
3.22%
Net Carbohydrates:9.42g
3.43%
Sugar:8.47g
9.41%
Cholesterol:4.79mg
1.6%
Sodium:26.87mg
1.17%
Alcohol:0.03g
100%
Alcohol %:0.2%
100%
Caffeine:21.56mg
7.19%
Protein:0.5g
1.01%
Manganese:0.04mg
2.18%
Vitamin K:2.25µg
2.14%
Vitamin E:0.32mg
2.1%
Copper:0.04mg
1.76%
Phosphorus:16.78mg
1.68%
Iron:0.26mg
1.42%
Magnesium:5.46mg
1.37%
Potassium:43.47mg
1.24%