Ultimate Chocolate-Cappuccino Cookie Cups

Ultimate Chocolate-Cappuccino Cookie Cups
75 min.
36
76kcal

Suggestions


Indulge your sweet tooth with the Ultimate Chocolate-Cappuccino Cookie Cups, a delightful dessert that perfectly marries the rich flavors of chocolate and coffee. These bite-sized treats are not only visually appealing but also pack a punch of flavor that will leave your guests craving more. With a soft, chewy cookie base and a luscious frosting filling, each cup is topped with a chocolate-covered espresso bean, adding a delightful crunch and an extra kick of caffeine.

Perfect for gatherings, parties, or simply as a special treat for yourself, these cookie cups are easy to make and sure to impress. The combination of Betty's double chocolate cookie mix and cappuccino-flavored instant coffee creates a harmonious blend that is both comforting and sophisticated. Plus, with only 75 minutes of prep and bake time, you can whip up a batch of 36 cookie cups without breaking a sweat.

Whether you're a coffee lover or a chocolate aficionado, these Ultimate Chocolate-Cappuccino Cookie Cups are the perfect way to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for the recipe!

Ingredients

  • pouch chocolate chip cookie mix chunk (1 lb 1.5 oz)
  • 36  general foods international suisse mocha cafe 
  • container chocolate frosting 
  • teaspoon rum / brandy / coffee liqueur 
  • tablespoons coffee instant
  •  eggs 
  • tablespoons vegetable oil 
  • tablespoon water 
  • cup non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • frying pan
  • oven
  • wooden spoon
  • muffin liners

Directions

  1. Heat oven to 375F. Line 36 miniature muffin cups with paper baking cups, or spray with cooking spray. In large bowl, dissolve coffee mix in water.
  2. Add cookie mix, oil and egg; stir until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups.
  3. Bake 8 to 9 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes.
  4. Remove from pan.
  5. In small bowl, stir frosting and liqueur until well blended. Gently stir in whipped topping. Spoon frosting mixture into decorating bag with star tip. Pipe frosting into each cookie cup. Top each with espresso bean. Store covered in refrigerator.

Nutrition Facts

Calories76kcal
Protein2.57%
Fat48.19%
Carbs49.24%

Properties

Glycemic Index
1.35
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
0.84478260771088%

Nutrients percent of daily need

Calories:76.09kcal
3.8%
Fat:4.2g
6.45%
Saturated Fat:1.37g
8.57%
Carbohydrates:9.65g
3.22%
Net Carbohydrates:9.42g
3.43%
Sugar:8.47g
9.41%
Cholesterol:4.79mg
1.6%
Sodium:26.87mg
1.17%
Alcohol:0.03g
100%
Alcohol %:0.2%
100%
Caffeine:21.56mg
7.19%
Protein:0.5g
1.01%
Manganese:0.04mg
2.18%
Vitamin K:2.25µg
2.14%
Vitamin E:0.32mg
2.1%
Copper:0.04mg
1.76%
Phosphorus:16.78mg
1.68%
Iron:0.26mg
1.42%
Magnesium:5.46mg
1.37%
Potassium:43.47mg
1.24%