Ultimate Chocolate-Cappuccino Cookie Cups

Ultimate Chocolate-Cappuccino Cookie Cups
75 min.
36
67kcal

Suggestions


Indulge your senses with the Ultimate Chocolate-Cappuccino Cookie Cups, a delightful treat that perfectly marries the rich flavors of chocolate and coffee. These bite-sized wonders are not just cookies; they are a luxurious experience that will elevate any gathering or satisfy your sweet cravings at home. With a preparation time of just 75 minutes, you can whip up a batch of 36 delectable cookie cups that are sure to impress your family and friends.

Imagine sinking your teeth into a soft, chocolatey cookie that cradles a luscious frosting infused with coffee liqueur, topped with a crunchy chocolate-covered espresso bean. Each bite offers a harmonious blend of textures and flavors, making them the ultimate dessert for coffee lovers and chocolate enthusiasts alike. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these cookie cups are the perfect addition to your dessert table.

Not only are they visually stunning, but they also provide a delightful burst of flavor that will leave your guests raving. The combination of the rich chocolate cookie base and the creamy, coffee-flavored frosting creates a symphony of taste that is hard to resist. So, roll up your sleeves and get ready to impress with these Ultimate Chocolate-Cappuccino Cookie Cups that are sure to become a favorite in your dessert repertoire!

Ingredients

  • tablespoons coffee instant
  • tablespoon water 
  • pouch chocolate chip cookie mix chunk (1 lb 1.5 oz)
  • tablespoons vegetable oil 
  •  eggs 
  • 16 oz chocolate frosting 
  • teaspoon rum / brandy / coffee liqueur 
  • cup cool whip frozen thawed
  • 36  espresso grounds 

Equipment

  • bowl
  • frying pan
  • oven
  • wooden spoon
  • muffin liners

Directions

  1. Heat oven to 375°F. Line 36 miniature muffin cups with paper baking cups, or spray with cooking spray. In large bowl, dissolve coffee mix in water.
  2. Add cookie mix, oil and egg; stir until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups.
  3. Bake 8 to 9 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes.
  4. Remove from pan.
  5. In small bowl, stir frosting and liqueur until well blended. Gently stir in whipped topping. Spoon frosting mixture into decorating bag with star tip. Pipe frosting into each cookie cup. Top each with espresso bean. Store covered in refrigerator.

Nutrition Facts

Calories67kcal
Protein2.27%
Fat46.71%
Carbs51.02%

Properties

Glycemic Index
1.35
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
0.80869565321052%

Nutrients percent of daily need

Calories:66.58kcal
3.33%
Fat:3.58g
5.51%
Saturated Fat:0.97g
6.07%
Carbohydrates:8.8g
2.93%
Net Carbohydrates:8.68g
3.16%
Sugar:7.68g
8.54%
Cholesterol:4.88mg
1.63%
Sodium:26.67mg
1.16%
Alcohol:0.03g
100%
Alcohol %:0.2%
100%
Caffeine:11.09mg
3.7%
Protein:0.39g
0.78%
Vitamin E:0.3mg
2.03%
Vitamin K:2.1µg
2%
Manganese:0.04mg
1.79%
Phosphorus:14.72mg
1.47%
Copper:0.03mg
1.37%
Vitamin B2:0.02mg
1.33%
Iron:0.22mg
1.19%
Magnesium:4.68mg
1.17%
Potassium:39.67mg
1.13%