Ultimate Chocolate Chip Cookies

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Ultimate Chocolate Chip Cookies
90 min.
48
143kcal

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Indulge your sweet tooth with the Ultimate Chocolate Chip Cookies, a beloved classic that never fails to impress! Whether you're baking for a special occasion or simply craving a delightful treat, these cookies are sure to become a favorite in your household. With a perfect balance of chewy and crispy textures, each bite is a heavenly experience that combines the rich flavor of semisweet chocolate chips with the warmth of freshly baked goodness.

What sets this recipe apart is its simplicity and the use of high-quality ingredients, ensuring that every cookie is packed with flavor. The combination of granulated and brown sugars creates a depth of sweetness that complements the buttery richness, while the addition of chopped nuts adds a delightful crunch, if you choose to include them. Plus, with a yield of 48 cookies, there's plenty to share with family and friends—or to keep all to yourself!

Ready in just 90 minutes, these cookies are perfect for any occasion, from casual gatherings to festive celebrations. The aroma of freshly baked cookies wafting through your kitchen will have everyone eagerly anticipating the first bite. So, roll up your sleeves, preheat that oven, and get ready to create a batch of Ultimate Chocolate Chip Cookies that will leave everyone asking for seconds!

Ingredients

  • 2.3 cups flour all-purpose
  • teaspoon baking soda 
  • 0.5 teaspoon salt 
  • cup butter softened
  • 0.8 cup granulated sugar 
  • 0.8 cup brown sugar packed
  •  eggs 
  • teaspoon vanilla 
  • cups semi chocolate chips 
  • cup nuts coarsely chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally. Beat in egg and vanilla until smooth.
  3. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  4. Onto ungreased or parchment-lined cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  5. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts

Calories143kcal
Protein4.8%
Fat52.07%
Carbs43.13%

Properties

Glycemic Index
4.68
Glycemic Load
5.56
Inflammation Score
-2
Nutrition Score
2.8430434984519%

Nutrients percent of daily need

Calories:143.13kcal
7.16%
Fat:8.41g
12.93%
Saturated Fat:4.33g
27.05%
Carbohydrates:15.67g
5.22%
Net Carbohydrates:14.64g
5.32%
Sugar:9.24g
10.27%
Cholesterol:14.03mg
4.68%
Sodium:80.96mg
3.52%
Alcohol:0.03g
100%
Alcohol %:0.13%
100%
Caffeine:6.45mg
2.15%
Protein:1.74g
3.49%
Manganese:0.2mg
10.01%
Copper:0.14mg
7.15%
Magnesium:21.76mg
5.44%
Iron:0.9mg
5%
Selenium:3.01µg
4.29%
Phosphorus:41.97mg
4.2%
Fiber:1.03g
4.11%
Vitamin B1:0.05mg
3.67%
Folate:12.83µg
3.21%
Vitamin B3:0.56mg
2.78%
Vitamin B2:0.05mg
2.65%
Vitamin A:127.33IU
2.55%
Zinc:0.37mg
2.48%
Potassium:73.87mg
2.11%
Calcium:12.19mg
1.22%
Vitamin E:0.17mg
1.11%
Vitamin B5:0.11mg
1.08%