Ultimate Fudge Mocha Brownies

Ultimate Fudge Mocha Brownies
145 min.
32
182kcal

Suggestions


Indulge your sweet tooth with the Ultimate Fudge Mocha Brownies, a decadent dessert that perfectly marries rich chocolate and the bold flavor of coffee. These brownies are not just any ordinary treat; they are a delightful fusion of fudgy goodness and a hint of mocha that will leave you craving more. With a preparation time of just 145 minutes, you can easily whip up a batch that serves 32 people, making them perfect for gatherings, parties, or simply a cozy night in.

Imagine sinking your teeth into a moist, chocolatey brownie topped with a luscious frosting that features a touch of coffee-flavored liqueur. The addition of a silky chocolate glaze elevates these brownies to a whole new level of indulgence. Each bite is a harmonious blend of flavors and textures, from the fudgy base to the creamy topping, all enhanced by the aromatic notes of coffee.

Whether you’re a chocolate lover or a coffee aficionado, these brownies are sure to impress. They are easy to make, requiring just a few simple ingredients and common kitchen equipment. So, gather your friends and family, and treat them to a dessert that is as delightful to share as it is to savor. Get ready to enjoy the ultimate chocolate experience with these irresistible fudge mocha brownies!

Ingredients

  • 0.5 cup semi chocolate chips 
  • 0.5 cup butter 
  • cup t brown sugar dark packed
  •  eggs 
  • tablespoons rum / brandy / coffee liqueur 
  • teaspoon vanilla 
  • 0.8 cup flour all-purpose
  • tablespoons cocoa powder unsweetened
  • 0.5 teaspoon salt 
  • 0.3 cup butter softened
  • cups powdered sugar 
  • tablespoons rum / brandy / coffee liqueur 
  • 0.5 cup whipping cream 
  • tablespoon plus light
  • oz semi chocolate chips 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • whisk
  • hand mixer
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray.
  2. In 3-quart saucepan, melt 1/2 cup chocolate chips and 1/2 cup butter over low heat, stirring constantly; remove from heat. Cool completely. Stir in brown sugar, eggs, 2 tablespoons liqueur and the vanilla with whisk. Stir in flour, cocoa and salt.
  3. Spread evenly in pan.
  4. Bake 20 minutes or until center is set. Cool completely.
  5. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth and spreadable. Frost brownies. Refrigerate at least 15 minutes. In small microwavable bowl, microwave glaze ingredients on High 1 minute; stir. Microwave 15 seconds longer; stir until melted and smooth.
  6. Pour glaze over frosting; spread to cover. Refrigerate until set. With wet knife, cut into 8 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories182kcal
Protein3.03%
Fat47.37%
Carbs49.6%

Properties

Glycemic Index
2.94
Glycemic Load
1.72
Inflammation Score
-3
Nutrition Score
2.5430434854782%

Flavonoids

Catechin
0.2mg
Epicatechin
0.61mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:181.55kcal
9.08%
Fat:9.56g
14.7%
Saturated Fat:3.75g
23.44%
Carbohydrates:22.51g
7.5%
Net Carbohydrates:21.66g
7.88%
Sugar:18.54g
20.6%
Cholesterol:14.92mg
4.97%
Sodium:100.59mg
4.37%
Alcohol:0.45g
100%
Alcohol %:1.39%
100%
Caffeine:7.71mg
2.57%
Protein:1.38g
2.75%
Manganese:0.15mg
7.28%
Copper:0.12mg
6.19%
Vitamin A:285.03IU
5.7%
Magnesium:17.92mg
4.48%
Iron:0.8mg
4.44%
Selenium:2.81µg
4.01%
Phosphorus:35.83mg
3.58%
Fiber:0.85g
3.38%
Vitamin B2:0.04mg
2.5%
Potassium:73.27mg
2.09%
Zinc:0.31mg
2.05%
Vitamin E:0.3mg
1.98%
Vitamin B1:0.03mg
1.91%
Calcium:17.55mg
1.76%
Folate:7.03µg
1.76%
Vitamin B3:0.26mg
1.31%
Vitamin B5:0.1mg
1.04%