Unbelievable Squash Casserole

Ingredients

• 10.8 ounce cream of chicken soup canned
• 8 ounce cup heavy whipping cream sour
• 3  crookneck squash diced yellow
• 6 ounce bread stuffing mix dry
• 2 teaspoons vegetable oil 
• 0.5  onion diced sweet yellow

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes.
3. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
4. Transfer squash mixture to the prepared baking dish; top with stuffing mix.
5. Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.