Unique Spinach Noodles

Ingredients

• 1  eggs 
• 1.3 cups flour all-purpose
• 0.5 teaspoon salt 
• 1.3 cups torn spinach leaves 
• 2 tablespoons water 

Equipment

• bowl
• sauce pan
• blender

Directions

1. Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
2. Place spinach and liquid in blender container.
3. Add egg and salt. Cover, and blend till smooth.
4. Transfer to a bowl.
5. Add enough flour to make a stiff dough.
6. Turn dough out onto a lightly floured surface. Knead for 1 minute.
7. Roll very thin on a floured surface.
8. Let rest 20 minutes.
9. Roll up loosely. Slice 1/4 inch wide. Unroll.
10. Cut into desired lengths.
11. Spread out on a rack to dry for 2 hours.