Unstuffed Tomatoes

Ingredients

• 6 slices bread crumbled stale
• 0.3 teaspoon basil dried
• 0.3 teaspoon sage dried
• 1 clove garlic minced
• 0.1 teaspoon ground pepper black
• 0.3 cup butter 
• 1 small onion chopped
• 1 teaspoon salt 
• 4 cups tomatoes chopped

Equipment

• frying pan

Directions

1. Melt margarine in a large skillet over medium heat; saute bread, onion, and garlic in hot margarine until browned, 7 to 10 minutes.
2. Add tomatoes; season with salt, sage, basil, and pepper. Continue cooking until the tomatoes are hot, another 7 to 10 minutes.