Upside-Down Pizza

Upside-Down Pizza
45 min.
45
61kcal

Suggestions


Are you ready to elevate your pizza game? Introducing the delightful Upside-Down Pizza, a unique twist on a classic favorite that is sure to impress your family and friends! This dish combines the savory flavors of ground beef and rich spaghetti sauce, all topped with gooey mozzarella cheese, creating a mouthwatering experience that will have everyone coming back for seconds.

What makes this recipe truly special is its innovative preparation method. Instead of the traditional pizza assembly, we flip the concept on its head—literally! The cheese and sauce are layered at the bottom, while a creamy, fluffy batter made from eggs, milk, and flour forms a delicious crust on top. As it bakes, the flavors meld together, resulting in a beautifully golden-brown dish that is both hearty and satisfying.

Perfect for any occasion, whether it's a casual family dinner, a festive gathering, or a fun appetizer for a party, this Upside-Down Pizza is versatile and easy to make. With just 45 minutes of prep and cooking time, you can whip up a dish that serves 45 people, making it an ideal choice for large gatherings. Plus, with only 61 calories per serving, you can indulge without the guilt!

So, gather your ingredients and get ready to impress your guests with this creative and delicious Upside-Down Pizza. It's a dish that not only tastes amazing but also sparks conversation and curiosity at the table!

Ingredients

  •  eggs 
  • cup flour all-purpose
  • pound ground beef 
  • cup milk 
  • medium onion chopped
  • 0.5 teaspoon salt 
  • cups mozzarella cheese shredded
  • 14 ounce pasta sauce 
  • teaspoon vegetable oil 

Equipment

  • frying pan
  • oven
  • blender
  • baking pan

Directions

  1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.
  2. Add spaghetti sauce. Cover and simmer until heated through.
  3. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  4. Sprinkle with cheese.
  5. In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth.
  6. Pour over cheese.
  7. Bake, uncovered, at 400 degrees F for 25-30 minutes or until golden brown.

Nutrition Facts

Calories61kcal
Protein24.41%
Fat54.41%
Carbs21.18%

Properties

Glycemic Index
4.71
Glycemic Load
1.86
Inflammation Score
-1
Nutrition Score
2.4700000182442%

Flavonoids

Isorhamnetin
0.12mg
Kaempferol
0.02mg
Quercetin
0.5mg

Nutrients percent of daily need

Calories:60.68kcal
3.03%
Fat:3.64g
5.61%
Saturated Fat:1.61g
10.09%
Carbohydrates:3.19g
1.06%
Net Carbohydrates:2.94g
1.07%
Sugar:0.74g
0.83%
Cholesterol:19.01mg
6.34%
Sodium:110.6mg
4.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.68g
7.36%
Vitamin B12:0.38µg
6.26%
Selenium:4.07µg
5.81%
Phosphorus:48.99mg
4.9%
Zinc:0.66mg
4.38%
Vitamin B2:0.07mg
3.86%
Calcium:36.95mg
3.69%
Vitamin B3:0.69mg
3.46%
Vitamin B6:0.05mg
2.69%
Iron:0.47mg
2.61%
Vitamin B1:0.03mg
2.31%
Potassium:74.57mg
2.13%
Folate:8.31µg
2.08%
Vitamin A:91.23IU
1.82%
Manganese:0.03mg
1.74%
Vitamin B5:0.15mg
1.5%
Magnesium:5.77mg
1.44%
Vitamin E:0.21mg
1.41%
Copper:0.02mg
1.16%
Source:Allrecipes