8 servings non-dairy whipped topping fat-free for optional topping (from an aerosol canister)
2 sheets cinnamon graham crackers low-fat crushed finely (8 crackers)
0.7 cup granulated sugar
0.5 cup liquid egg substitute fat-free
2 teaspoons pumpkin pie spice
Equipment
bowl
oven
pie form
Directions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
Combine all of the ingredients except the graham crackers and optional ingredients in a bowl, and mix thoroughly.
Place the mixture in a deep-dish pie pan sprayed lightly with nonstick spray, and bake in the oven for 45 minutes. (It will remain a little soft, like pie filling.) Refrigerate until completely chilled and firm, at least 2 hours. Top evenly with crushed graham crackers.
