Valentine's RICE KRISPIES® TREATS™

Ingredients

• 3 Tbsp butter 
• 6 cups kellogg’sâ® rice krispiesâ® cereal 
• 20 servings decorating icings assorted
• 10 oz marshmallows jet-puffed
• 8 drops food coloring red

Equipment

• frying pan
• sauce pan
• cookie cutter

Directions

1. Melt butter in large saucepan on low heat.
2. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
3. Remove from heat.
4. Add food coloring; mix well.
5. Add cereal; mix well. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cool completely.
6. Cut into heart shapes with greased 4-inch cookie cutter. Decorate with icings as desired.