Vanilla Cheesecake with Cherry-Berry Topping

Health score
2%
Vanilla Cheesecake with Cherry-Berry Topping
295 min.
8
533kcal

Suggestions


Indulge in the creamy delight of our Vanilla Cheesecake with Cherry-Berry Topping, a dessert that promises to impress at any gathering. This luscious cheesecake features a rich and velvety filling made from smooth cream cheese, perfectly balanced with a hint of vanilla and just the right amount of sweetness. The addition of eggs ensures a light and airy texture, making each bite a heavenly experience.

What truly elevates this dessert is the vibrant Cherry-Berry Topping. Fresh strawberries, combined with luscious cherry pie filling and a splash of lemon juice, create a burst of flavor that complements the cheesecake beautifully. The contrast of the creamy cheesecake and the fruity topping is simply irresistible, making it a perfect choice for celebrations or a delightful end to a family dinner.

With a graham cracker crust that adds a satisfying crunch, this cheesecake is not only a feast for the taste buds but also a visual treat. The preparation may take some time, but the end result is well worth the wait. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. Serve it chilled, and watch as your guests savor every bite, leaving them asking for seconds. Treat yourself and your loved ones to this delightful dessert that’s sure to become a favorite!

Ingredients

  • serving graham cracker crust (below)
  • 16 ounces cream cheese at room temperature
  • 0.5 cup sugar 
  • 0.5 teaspoon vanilla 
  •  eggs 
  • serving oz. bacon into pieces (below)
  • 1.5 cups graham cracker crumbs ( 20 squares)
  • 0.3 cup sugar 
  • 0.3 cup butter melted
  • cups strawberries 
  • 21 ounces cherry pie filling canned
  • teaspoon juice of lemon 

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • knife
  • wire rack
  • hand mixer
  • pie form

Directions

  1. Heat the oven to 325°. Make Graham Cracker Crust (below). While crust is chilling, continue with the recipe.
  2. Beat the cream cheese in a large bowl with the electric mixer on medium speed until smooth. Gradually beat in the sugar and vanilla until smooth. Beat in the eggs, one at a time.
  3. Pour the cheesecake mixture into the crust, and spread evenly.
  4. Bake about 40 minutes or until filling is set.
  5. Place pan on a wire cooling rack. Cool 30 minutes.
  6. Cover the cheesecake and refrigerate at least 3 hours but no longer than 48 hours. While the cheesecake is chilling, make Cherry-Berry Topping (below).
  7. Serve the cheesecake with the topping. Store covered in refrigerator.
  8. Graham Cracker Crust
  9. Mix the cracker crumbs, sugar and margarine. Press firmly and evenly against bottom and side of the ungreased pie pan. Cover and refrigerate about 30 minutes or until firm.
  10. Cherry-Berry Topping
  11. Rinse the strawberries with cool water, and pat dry with paper towels.
  12. Cut out the hull, or "cap," with the point of a paring knife.
  13. Cut the strawberries lengthwise into slices.
  14. Mix the strawberries, pie filling and lemon juice in a medium bowl. Cover and refrigerate topping until you are ready to serve the cheesecake.

Nutrition Facts

Calories533kcal
Protein5.01%
Fat51.05%
Carbs43.94%

Properties

Glycemic Index
35.15
Glycemic Load
23.24
Inflammation Score
-7
Nutrition Score
8.7260868963988%

Flavonoids

Cyanidin
0.6mg
Petunidin
0.04mg
Delphinidin
0.11mg
Pelargonidin
8.95mg
Peonidin
0.02mg
Catechin
1.12mg
Epigallocatechin
0.28mg
Epicatechin
0.15mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.04mg
Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.1mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
0.4mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:532.7kcal
26.64%
Fat:30.64g
47.14%
Saturated Fat:13.79g
86.19%
Carbohydrates:59.33g
19.78%
Net Carbohydrates:57.58g
20.94%
Sugar:26.79g
29.77%
Cholesterol:98.36mg
32.79%
Sodium:416.72mg
18.12%
Alcohol:0.09g
100%
Alcohol %:0.05%
100%
Protein:6.77g
13.53%
Vitamin C:24.11mg
29.22%
Vitamin A:1316.13IU
26.32%
Vitamin B2:0.25mg
14.78%
Phosphorus:139.38mg
13.94%
Selenium:8.88µg
12.68%
Manganese:0.21mg
10.29%
Calcium:91.4mg
9.14%
Folate:31.06µg
7.77%
Potassium:259.45mg
7.41%
Iron:1.31mg
7.28%
Fiber:1.75g
7.02%
Vitamin E:1.05mg
7%
Magnesium:26.56mg
6.64%
Vitamin B5:0.6mg
5.97%
Vitamin B1:0.09mg
5.77%
Zinc:0.85mg
5.69%
Vitamin B6:0.11mg
5.69%
Copper:0.11mg
5.36%
Vitamin B3:0.99mg
4.93%
Vitamin B12:0.23µg
3.87%
Vitamin K:2.59µg
2.46%
Vitamin D:0.22µg
1.47%