Vanilla Latte Frosting

Ingredients

• 0.3 cup butter room temperature
• 1 cup confectioners' sugar sifted
• 1.5 teaspoons ground coffee 
• 1.5 teaspoons half-and-half 
• 1 teaspoon vanilla extract 

Equipment

• stand mixer

Directions

1. Beat sugar, butter, and vanilla extract together in a stand mixer until creamy.
2. Add half-and-half; beat until frosting is fluffy. Stir in coffee until evenly combined.