Vanilla Pumpkin Pie

Ingredients

• 2  eggs 
• 12 fluid ounce evaporated milk canned
• 1 tablespoon flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 1.5 cups pumpkin puree 
• 0.5 teaspoon salt 
• 1 9-inch unbaked pie crust ()
• 1.3 teaspoons vanilla extract 
• 0.8 cup sugar white

Equipment

• bowl
• oven
• knife
• wire rack

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon.
3. Pour filling into pie shell.
4. Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.