Veal Meat Loaf

Ingredients

• 2 large carrots grated
• 1 cup bread crumbs dry
• 1 ounce onion soup mix dry
• 2  eggs lightly beaten
• 2 pounds ground veal 
• 1 pint mushroom caps sliced
• 0.5 cup warm water 

Equipment

• bowl
• oven
• loaf pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms.
3. Transfer to a 9x5 inch loaf pan.
4. Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).