Embark on a delightful culinary journey with this Veal Ragu with Campanelle, a delectable main course that promises to tantalize your taste buds in just 25 minutes. Perfect for lunch or dinner, this dish serves six and offers a satisfying 565 kcal per serving. The star of the show is the ground veal, which is cooked to perfection and combined with a rich, flavorful tomato-based ragu.
To create this mouth-watering meal, you'll need to gather a few key ingredients: crushed tomatoes, fresh basil, bay leaf, garlic, ground veal, extra-virgin olive oil, onion, grated Parmigiano, campanelle pasta, beef or chicken broth, and white wine. With a large deep skillet and a bowl as your trusty equipment, you're all set to embark on this delicious adventure.
Begin by heating the skillet and browning the veal, followed by the addition of carrot, onion, garlic, and bay leaf, creating a symphony of flavors. Deglaze the pan with white wine, then add broth and tomatoes to create a sumptuous sauce that simmers to perfection. Just before serving, incorporate the torn basil, and toss the cooked pasta with a generous amount of grated cheese. Finally, combine the pasta and cheese with the veal ragu, and serve with extra cheese and basil for garnish.
This Veal Ragu with Campanelle is not only a feast for your palate but also a visually stunning dish that's sure to impress your family and friends. The combination of tender veal, al dente pasta, and a rich, aromatic sauce is a match made in heaven, and the addition of freshly grated Parmigiano elevates it to new heights. So why wait? Dive into this Italian-inspired delight and savor every last bite!
