Vegan Apple Carrot Muffins

Ingredients

• 2 large apples shredded cored peeled
• 1.3 cups apple sauce 
• 1 teaspoon double-acting baking powder 
• 4 teaspoons baking soda 
• 1 cup brown sugar 
• 2 cups carrots finely grated
• 6 teaspoons applesauce dry ()
• 2.5 cups flour all-purpose
• 4 teaspoons ground cinnamon 
• 2 teaspoons salt 
• 0.3 cup vegetable oil 
• 0.5 cup sugar white

Equipment

• bowl
• frying pan
• oven
• whisk
• muffin liners

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
3. In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
4. Spoon batter into prepared pans.
5. Bake in preheated oven for 20 minutes.
6. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.