Vegan Banana Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 2 cups bananas ripe mashed
• 0.5 cup brown sugar 
• 1 cup canola oil 
• 1 cup coconut milk 
• 3 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 1 teaspoon ground nutmeg 
• 1 teaspoon salt 
• 1 cup sugar white

Equipment

• bowl
• oven
• muffin liners

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
3. Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.