Vegan Chili

Ingredients

• 0.1 teaspoon pepper black
• 15 ounce tomato sauce canned
• 2 teaspoons chili powder 
• 1 teaspoon mustard dry
• 3 cloves garlic minced
• 1 teaspoon liquid smoke flavoring 
• 1 small onion chopped
• 0.1 teaspoon pepper flakes red
• 1 teaspoon salt 
• 12 ounce vegetarian burger crumbles 
• 1 cup water 
• 1 tablespoon vegetarian worcestershire sauce 

Equipment

• pot

Directions

1. In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.