Vegan Pizza

Ingredients

• 1 tablespoon active yeast dry
• 4 cups bread flour 
• 0.5 pound mushrooms fresh sliced
• 1  bell pepper green
• 20  kalamata olives sliced
• 6 servings oil for greasing pan
• 6 servings olive oil 
• 1  onion 
• 6 servings oregano to taste
• 14 ounce vegan pizza sauce canned
• 1 teaspoon salt 
• 1.3 cups warm water 

Equipment

• bowl
• frying pan
• oven
• pizza pan

Directions

1. Mix bread flour, water, 3 tablespoons olive oil, yeast, and salt together in a large bowl; when the dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
2. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place for 2 hours.
3. Preheat an oven to 450 degrees F (230 degrees C). Lightly grease 2 14-inch pizza pans with 1 teaspoon oil; lightly dust each pan with cornmeal.
4. Divide dough in half and roll out into 2 thin rounds.
5. Transfer each round to a prepared pizza pan.
6. Spread pizza sauce over dough; top with mushrooms, peppers, onions, olives, and oregano.
7. Drizzle with 1 tablespoon olive oil.
8. Bake pizzas in the preheated oven until crust is golden and sauce is bubbling, about 20 minutes.
9. Garnish with crushed red pepper.