Vegan Whole Wheat Biscuits

Ingredients

• 1 cup vanilla almond milk 
• 4 teaspoons double-acting baking powder 
• 0.3 cup coconut oil at room temperature
• 0.8 teaspoon salt 
• 1 tablespoon stevia powder 
• 2 cups pastry flour whole wheat

Equipment

• bowl
• baking sheet
• oven
• knife
• pastry cutter

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Mix flour, baking powder, stevia powder, and salt in a bowl.
3. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
4. Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round.
5. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
6. Bake in preheated oven until lightly browned, 8 to 10 minutes.