Vegetable Beef Stew: A Hearty and Dairy-Free Delight
Indulge in the comforting flavors of our Vegetable Beef Stew, a dairy-free recipe that's perfect for lunch or dinner. This delectable dish, serving 6 hearty portions, can be ready in just 50 minutes, making it an ideal main course for any day of the week. Each serving contains approximately 336 calories, ensuring a well-balanced meal without compromising on taste.
This stew is not only dairy-free but also brimming with the goodness of homemade ingredients. The star of the show is the 1.5 pounds of beef rump roast or bottom round roast, cut into generous 1/2-inch cubes, which are slow-cooked to perfection, locking in all those mouthwatering flavors. Paired with a medley of vegetables, including carrots, celery, onions, and potatoes, this stew is a nutritional powerhouse that will satisfy your cravings and nourish your body.
Prepared in a Dutch oven, the stew's depth of flavor is enhanced by beef bouillon granules, while the addition of frozen peas towards the end adds a pop of color and a delightful sweetness. The stew's thick, velvety texture is achieved by a simple yet effective combination of all-purpose flour and water, ensuring a rich and satisfying meal with every spoonful.
Whether you're a cooking enthusiast or simply looking to enjoy a warm, home-cooked meal, our Vegetable Beef Stew is sure to become a beloved staple in your recipe collection. So, grab your Dutch oven and let's get cooking!
