Looking for a vibrant and nutritious dish that’s perfect for any occasion? Look no further than this delightful Vegetable Bulgur Salad! Bursting with fresh flavors and a medley of colorful vegetables, this salad is not only a feast for the eyes but also a wholesome addition to your meal repertoire. Whether you're serving it as a side dish, antipasti, or a light snack, this salad is sure to impress your guests and satisfy your taste buds.
With its base of fluffy bulgur, this salad is packed with plant-based goodness. The combination of tender sautéed yellow squash and eggplant adds a rich, savory depth, while the crispness of cherry tomatoes and cucumber brings a refreshing crunch. Tossed with baby spinach and fresh basil, every bite is a celebration of garden-fresh ingredients. Drizzled with a zesty tomato, caper, and olive vinaigrette, this dish is a perfect balance of flavors that will leave you wanting more.
Not only is this Vegetable Bulgur Salad vegetarian, vegan, and dairy-free, but it also boasts a health score of 53, making it a guilt-free indulgence. Ready in just 45 minutes and serving up to 8 people, it’s an ideal choice for gatherings, picnics, or meal prep for the week ahead. Dive into this deliciously healthy salad and enjoy a burst of flavor with every forkful!
