Vegetable Cashew Saute

Ingredients

• 0.3 cup balsamic vinegar 
• 3 cups broccoli chopped
• 1 cup carrots chopped
• 0.8 cup cashew nuts unsalted chopped
• 0.3 cup sesame oil dark
• 1 cup edamame green shelled soybeans
• 2 cups mushroom caps fresh chopped
• 1 cup bell pepper red chopped
• 16 ounce rotini pasta whole wheat
• 0.3 cup soya sauce 
• 2 tablespoons sugar white

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook the rotini 10 to 12 minutes, until al dente, and drain.
2. In a small bowl, mix the 2 tablespoons sesame oil, soy sauce, vinegar, and sugar.
3. Heat the 1/4 cup sesame oil in a skillet over medium heat. Stir in the broccoli, carrots, red bell pepper, mushrooms, shelled edamame, and cashews.
4. Mix in the sesame oil sauce. Cover skillet, and cook 5 minutes, or until vegetables are tender but crisp.
5. Serve over the cooked pasta.