Looking for a delightful and healthy side dish that will impress your guests? Look no further than these vibrant Vegetable Kabobs with a zesty Mustard Dip! Perfectly suited for vegetarians and those seeking gluten-free options, this recipe is not only delicious but also packed with flavor and nutrition.
Imagine colorful bell peppers, tender zucchini, juicy cherry tomatoes, and earthy mushrooms, all grilled to perfection and served with a creamy, tangy dip that elevates the entire dish. The combination of Yoplait® Fat Free plain yogurt and fat-free sour cream creates a luscious base for the dip, while Dijon mustard adds a delightful kick. With just a hint of onion powder and garlic salt, this dip is sure to become a favorite at your gatherings.
Ready in just 95 minutes and serving up to 9 people, these kabobs are perfect for summer barbecues, family dinners, or any occasion where you want to serve something special without the fuss. The grilling process enhances the natural sweetness of the vegetables, making each bite a burst of flavor. Plus, with only 61 calories per serving, you can indulge guilt-free!
So fire up the grill, gather your friends and family, and enjoy a deliciously healthy meal that showcases the best of fresh vegetables. Your taste buds will thank you!
