Vegetable Lo Mein

Ingredients

• 2 tablespoons canola oil 
• 2 teaspoons garlic chopped
• 1 teaspoon ginger chopped
• 0.3 teaspoon kosher salt 
• 8 ounce ugy__41 package lo mein noodles 
• 0.3 cup soya sauce low-sodium
• 16 ounce stir-fry vegetables frozen
• 2  scallions finely sliced
• 1 tablespoon sesame oil 
• 1 teaspoon sugar 

Equipment

• frying pan
• wok

Directions

1. Cook the noodles according to package directions.
2. Heat the canola oil in a large skillet or wok over high heat.
3. Add the garlic and ginger and cook for 30 seconds.
4. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes.
5. Add the soy sauce and scallions and cook for another 3 minutes.
6. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir.
7. Transfer to platter and serve immediately.