Vegetable Lo Mein Delight

Ingredients

• 8 ounces angel hair pasta 
• 2 cups bean sprouts 
• 2 tablespoons canola oil 
• 1.8 cups celery chopped
• 0.8 cup chicken broth 
• 1 cup chow mein noodles 
• 1 tablespoon cornstarch 
• 1.8 cups mushrooms fresh sliced
• 0.5 cup onion sliced
• 1.8 cups bell peppers red sliced
• 2 cups snow peas 
• 0.3 cup soya sauce 

Equipment

• bowl
• whisk
• pot
• wok

Directions

1. Bring a pot of lightly salted water to a boil.
2. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.
3. In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
4. Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes.
5. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
6. In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.