Looking for a delicious and healthy vegetarian, vegan, dairy-free option that's perfect as a soup, antipasti, starter, or snack? Look no further than this Vegetable Soup with Pistou! This mouthwatering recipe is not only very healthy, scoring a perfect 100 on our recipe health scale, but it's also incredibly easy and quick to make, ready in just 45 minutes. Each serving comes in at a modest 193 calories, making it a fantastic choice for those watching their waistline.
This hearty soup is packed full of nutritious ingredients, including bay leaf, diced tomatoes in juice, dried cannellini beans, carrots, farfalle pasta, garlic, green beans, leeks, red-skinned potatoes, fresh thyme, water, and zucchini. The result is a flavorful, comforting dish that's sure to satisfy any cravings.
To make this delicious Vegetable Soup with Pistou, you'll need just a few simple pieces of equipment: a bowl, a ladle, and a pot. Follow our step-by-step instructions, and you'll have a piping hot, filling meal that's perfect for any occasion. Don't forget to top each serving with a generous spoonful of Pistou and pass around any extra for those who want to add more.
Whether you're a seasoned cook or just starting out in the kitchen, this Vegetable Soup with Pistou is a must-try. With its delightful blend of flavors and textures, it's sure to become a new favorite in your recipe collection. So grab your ingredients, preheat your pot, and get ready to indulge in a truly scrumptious and healthy culinary experience!
