Vegetable Stuffing Casserole

Ingredients

• 3 tablespoons butter melted
• 21.5 ounce campbell's® condensed cream of celery soup canned
• 6 ounce french-fried onions canned
• 30 ounce vegetables mixed canned
• 12 ounce bread stuffing mix dry

Equipment

• oven
• casserole dish
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably).
3. Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed.
4. Spread fried onions over vegetables and then spread the stuffing on top of the onions.
5. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
6. Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.