Vegetarian Chili: A Flavorful and Nutritious Meal for Any Occasion
Indulge in the vibrant flavors of Vegetarian Chili, a delectable and nutritious dish that's perfect for lunch, dinner, or even as a main course for any special occasion. This mouth-watering recipe boasts a health score of 100, making it an excellent choice for those seeking a wholesome and very healthy meal. In just 18 minutes, you can serve up to 4 persons a satisfying and scrumptious chili that's bursting with plant-based goodness.
Packed with a harmonious blend of ingredients, this Vegetarian Chili features a delightful mix of black beans, cannellini beans, and kidney beans, providing a rich source of protein and fiber to keep you full and energized. The addition of diced tomatoes, garlic, onion, bell pepper, and a medley of spices such as chili powder, oregano, cumin, and coriander, ensures a robust and tantalizing flavor profile.
To enhance the dish's nutritional value, this recipe incorporates frozen lima beans and the option to use either vegetable broth or chicken broth, catering to both vegetarians and meat-eaters alike. The dish is then rounded off with a sprinkling of Monterey Jack cheese and fresh cilantro, adding a touch of creaminess and herby freshness.
With a caloric breakdown of 21.29% protein, 10.1% fat, and 68.61% carbs, this Vegetarian Chili is a well-balanced meal that promotes a healthy diet. So why not give this easy-to-make, delicious, and nutritious recipe a try? Your taste buds and waistline will thank you!
