Looking for a delicious and nutritious side dish that's sure to impress? Look no further than these mouth-watering Vegetarian Cottage Cheese Patties! Perfect for a quick and easy meal, this recipe serves 8 and takes only 35 minutes to prepare. Each serving contains just 169 calories, making it a guilt-free indulgence.
Packed with wholesome ingredients, these patties are made with 10 ounces of condensed cream of mushroom soup, 1.5 cups of cottage cheese, and a variety of herbs and spices. To bind the mixture together, 3 eggs are beaten into a large bowl, along with quick rolled oats, wheat germ (optional for an extra nutritional boost), dry onion soup mix, and dried thyme. Once combined, the mixture is formed into 8 patties, ready for frying.
To cook, simply heat 2 tablespoons of vegetable oil in a frying pan over medium heat and brown the patties on both sides. Then, transfer them to a baking dish and pour a delicious, homemade sauce made from condensed soup and a splash of water (or milk) over the top. Bake in the oven until the sauce is bubbling, and you'll have a tasty, vegetarian-friendly side dish that's bursting with flavor.
With a balanced caloric breakdown of 26.53% protein, 32.77% fat, and 40.7% carbohydrates, these Vegetarian Cottage Cheese Patties are a nutritious addition to any meal. So why not give them a try and enjoy a delicious, vegetarian side dish that's both easy to make and packed with goodness?
