Vegetarian Gravy

Ingredients

• 0.5 teaspoon sage dried
• 0.5 cup flour all-purpose
• 5 cloves garlic minced
• 0.3 teaspoon ground pepper black
• 4 tablespoons soya sauce light
• 4 teaspoons nutritional yeast 
• 0.3 cup onion chopped
• 0.5 teaspoon salt 
• 2 cups vegetable broth 
• 0.5 cup vegetable oil 

Equipment

• sauce pan
• whisk

Directions

1. Heat oil in a medium saucepan over medium heat.
2. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.