Vegetarian Sloppy Joes

Ingredients

• 0.3 teaspoon cayenne pepper 
• 0.3 teaspoon celery seed 
• 0.5 teaspoon thyme leaves dried
• 2 cloves garlic minced
• 0.5 cup bell pepper green minced
• 0.5 teaspoon ground coriander 
• 0.3 teaspoon ground cumin 
• 1 pinch ground pepper black
• 6 servings hamburger buns 
• 1 tablespoon honey 
• 1 tablespoon blackstrap molasses 
• 0.5 cup onion minced
• 0.5 teaspoon oregano 
• 0.5 teaspoon paprika 
• 0.3 teaspoon salt 
• 16 ounce tempeh 
• 0.3 cup tomato sauce 
• 0.3 cup vegetable oil 
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan

Directions

1. Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown.
2. Add the green pepper and garlic; cook another 2 to 3 minutes. Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.