Veggie Lo Mein

Ingredients

• 8 ounce bamboo skewers drained canned
• 1 cup bean sprouts 
• 1 cup celery chopped
• 1 tablespoon flour all-purpose
• 1 cup mushrooms fresh chopped
• 0.5 teaspoon garlic chopped
• 1 pound noodles dry chinese
• 1 tablespoon oyster sauce 
• 1 teaspoon salt 
• 1 tablespoon soya sauce 
• 1 cup vegetable broth 
• 1 cup water 
• 1 teaspoon sugar white

Equipment

• frying pan
• pot
• wok

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add Chinese noodles and cook about 2 to 4 minutes; drain.
3. In a large skillet or wok over high heat with a small amount or oil, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic.
4. Mix in salt, broth, sugar, water, soy sauce and oyster sauce; stir.
5. Add flour and cook until thickened.
6. Pour over noodles and toss lightly.