Looking for a delicious and hearty vegetarian option that's perfect as an antipasto, starter, snack, or appetizer? Look no further than this mouth-watering Veggie Lovers Pot Pie! This scrumptious dish is not only packed with your favorite vegetables like broccoli, cauliflower, and carrots, but it's also loaded with a rich and flavorful sauce made from Parmesan cheese, milk, and a hint of thyme.
The best part? This recipe is incredibly easy to make and serves eight people, making it perfect for family dinners or sharing with friends. In just 55 minutes, you can enjoy a warm and satisfying meal that's sure to impress. Plus, with a caloric breakdown of only 329 kcal per serving, you can indulge guilt-free.
To create this delightful dish, you'll need a few simple ingredients, including frozen broccoli, cauliflower, and carrots, butter or margarine, Pillsbury® refrigerated garlic butter crescent dinner rolls, all-purpose flour, milk, an onion, Parmesan cheese, pepper, a russet potato, salt, dried thyme leaves, and vegetable broth. With the help of a frying pan, baking sheet, and oven, you'll have a delicious pot pie that's bursting with flavor and texture.
So why wait? Dive into this heavenly Veggie Lovers Pot Pie and savor every last bite!
