Veggie Taco Cornbread Pizza

Ingredients

• 15 oz kidney beans rinsed canned
• 8.5 oz corn muffin mix 
• 1 cup regular corn frozen
• 1  bell pepper red finely chopped
• 8 oz cheddar cheese shredded divided kraft
• 1.3 oz taco bellâ® taco seasoning mix 
• 0.8 cup water 

Equipment

• sauce pan
• oven
• pizza pan

Directions

1. Heat oven to 400F.
2. Prepare corn muffin batter as directed on package; spread into greased 12-inch pizza pan.
3. Bake 8 to 10 min. or until lightly browned. Meanwhile, combine peppers, corn and beans in medium saucepan.
4. Add seasoning mix and water; cook 10 min., stirring occasionally.
5. Sprinkle 1 cup cheese onto crust; top with bean mixture and remaining cheese.
6. Bake 4 to 5 min. or until cheese is melted.