Veggies and Breadsticks and Groovy Green Goddess Dip

Ingredients

• 2 ounce anchovies fillets drained canned
• 0.8 pound baby" carrots 
• 4 servings bell pepper black
• 1 package bread sticks 
• 1  celery heart cut into 4-inch sticks
• 12  blades chives fresh chopped
• 0.5 cup flat-leaf parsley 
• 0.5  juice of lemon juiced
• 0.3 cup olive oil extra-virgin
• 1  bell pepper red seeded sliced into 1/2-inch strips
• 1 cup cup heavy whipping cream sour
• 2 tablespoons tarragon leaves chopped
• 3 tablespoons tarragon vinegar - eyeball it 
• 1 small a red chopped

Equipment

• food processor
• bowl

Directions

1. In a food processor, combine first 6 ingredients. Turn processor on and stream in evoo.
2. Transfer dip to a bowl and stir in sour cream and black pepper.
3. Serve with veggies and breadsticks for dipping.