VELVEETA Breakfast Bake

Ingredients

• 12 slices oscar mayer bacon crumbled cooked
• 8 oz mushrooms drained sliced canned
• 9  eggs 
• 4  green onions sliced
• 3 cups milk 
• 16 oz milk velveetaâ® 2%
• 12 slices bread white trimmed

Equipment

• bowl
• oven
• knife
• whisk
• baking pan

Directions

1. Place 6 of the bread slices on bottom of greased 13x9-inch baking dish; top with bacon, mushrooms, onions and VELVEETA Made With 2% Milk. Cover with remaining 6 bread slices.
2. Beat eggs and milk with wire whisk in large bowl until well blended; pour over bread. Cover and refrigerate at least 1 hour or up to 24 hours.
3. Preheat oven to 350F.
4. Bake casserole, uncovered, 50 min. to 1 hour or until knife inserted in center comes out clean.
5. Let stand 10 min. before serving.