VELVEETA Easy Santa Fe Skillet

Ingredients

• 0.5 cup pasilla peppers green chopped
• 1 lb ground beef 
• 1 tsp ground cumin 
• 0.5 cup onions chopped
• 10 oz ro*tel tomatoes & chilies diced green undrained canned
• 3 cups rotini pasta uncooked
• 2 cups water 
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan

Directions

1. Brown meat with onions in large skillet; drain. Return to skillet.
2. Add water, tomatoes and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
3. Add VELVEETA; cook 3 to 5 min. or until melted, stirring frequently.