VELVEETA Jalapeno Stuffed Burgers

Ingredients

• 0.3 cup chiles green canned drained chopped
• 4  hamburger buns split seeded
• 4 oz jalapeno velveetaâ cut into 4 slices
• 1 lb ground beef lean
• 4  lettuce leaves 

Equipment

• frying pan

Directions

1. Shape meat into eight thin patties. Spoon 1 Tbsp. of the chilies onto center of each of four of the patties; top each with second patty. Pinch edges of patties together to seal.
2. Cook in nonstick skillet on medium-high heat 6 to 8 min. on each side or until cooked through (160F). Top with VELVEETA; cover. Cook an additional 30 sec. to 1 min. or until VELVEETA is melted.
3. Fill buns with lettuce and burgers.