VELVEETA® Cheeseburger Macaroni

Ingredients

• 2 cups elbow macaroni uncooked
• 1 lb ground beef lean
• 1 tsp onion powder 
• 0.3 cup heinz tomato ketchup 
• 8 oz velveeta cut into 1/2-inch cubes
• 2.8 cups water 

Equipment

• frying pan

Directions

1. Brown meat in large skillet; drain.
2. Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
3. Stir in VELVEETA; cook until melted, stirring occasionally.